Luxamul®
A cold process, active compatible emulsifier.
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A cold process, active compatible emulsifier.
Collagen-Lipid Bio-Surfactant Complex to strengthen and moisturise skin & hair
An easy to use, 100% natural origin oil thickening agent
100% natural origin blend for transparent oil-to-milk liquid Micellar Oils
100% natural origin and palm-free oil gelling agent for balm textures
All-purpose oil gelling agent, perfect for cosmetic formulations
Natural powder blend of emulsifiers, stabilisers and texture modifiers to make Oil-in-Gel Emulsions
100% natural origin, ready-to-use transparent oily gel base using CCT
Water gelling agent that delivers transparent thickening with a luxurious texture
100% natural origin, ready-to-use transparent oily gel base derived from sunflower oil
Organically certified, ready-to-use transparent oily gel base derived from sunflower oil
100% natural water thickener which makes transparent, rich, smooth gels with suspending properties.
Organically certified oil gelling agent and emulsifier for vegetable oil based formulations.
A natural alternative to synthetic solubilisers
100% natural-origin and COSMOS approved temperature stability additive.
A COSMOS approved version of HIPEgel® Oleo
An emulsifier that creates high oil HIPEs (High Internal Phase Emulsions)
A natural rheology modifier for water.
A natural viscosity modifier for water based systems
A simple, versatile and cost effective emulsifier and oil gelling solution for any type of oil.
Ready to use Hyaluronic Acid
Creates thick, rich gels for vegetable oil based cosmetic formulations
A 100% natural origin surfactant blend for transforming oil-to-foam textures
Sucragel® forms a very small droplet size, which helps give a better dispersion of sun filters on the skin, leading to a higher SPF for the same amount of filter. The sensorial characteristics of the product are also excellent, giving fine sprays with no clogging, and low whitening on skin.
If you are using purely liquid and cold water dispersible ingredients you do not need to heat the mix.
It is not necessary to add Sucrablend® SP V2 to your product unless you are storing the gel.
You can use emulsion stabilisers / coemulsifiers such as Cetearyl Alcohol and Glyceryl Stearate which will add body to your formulation. You can also add a higher level of thickener.
Still have questions? Contact our team or find your nearest distributor